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Spicy Liquid Seasoning

Southeast Asian Flavored Sauces

Spicy Liquid Seasoning

High-quality non-genetically modified (non-GMO) soybeans from Northeast China are selected, and the traditional fermentation method is still used. The first draw raw soy sauce is sun for more than 120 days. Enhance the aroma and spicy taste of dishes, making them spicy and delicious, leaving a lasting aftertaste.
Key Benefits:

High-quality non-genetically modified (non-GMO) soybeans from Northeast China are selected, and the traditional fermentation method is still used. The first draw raw soy sauce is sun for more than 120 days. Enhance the aroma and spicy taste of dishes, making them spicy and delicious, leaving a lasting aftertaste.

Ingredients:

Water, Soy Sauce, Salt, Mono Sodium Glutamate, Sugar, Chili Powder, Modified Sarch HPDSP, Caramel, 5‘-Disodium Ribonucleotide, Lactic Acid, Glacial Acetic Acid, Chili Resin, Xanthan Gum, Potassium Sorbate, Green Pepper Oil, Food Flavor

Allergens:

This product contains soybeans, wheat flour, and their products, as well as grains and their products containing gluten.

Pack Sizes:

1Kg

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