Fresh ingredients, slow-cooked and stirred over a period of 6 hours, to bring out the best flavors of the good ingredients. No artificial flavor enhancers or colors are added. The distinctive feature of the Singapore-style Laksa lies in the addition of curry and coconut milk. The coconut milk imparts a fresh sweet flavor, the fresh shrimp adds umami, and the homemade chili oil adds a spicy kick. The soup base Laksa broth, is convenient and quick to prepare.